
The Frosted Fox
I like to eat.
Sometimes I like to eat A LOT.
Over time, you can imagine the results of that.

And, you can imagine that, as a fat person, I tried a lot of different ways to lose weight. Low-carb. Low-fat. Calorie counting.
They all actually worked, too.
For a while.
For as long as I could focus sheer willpower on them.
But what a miserable way to live.
And then when you let up, the weight comes back.

If you are reading this, you probably know what I’m talking about.
But at the beginning of 2012 I tried something I hadn’t really tried before. I started eating mostly food from plants.
I didn’t think of myself as a vegetarian. I still don’t. I am certainly someone who likes meat and dairy products and processed foods. I just wanted to see if eating more plants, particularly a lot of uncooked fruits and vegetables, would make me healthier.
It certainly did.
Along with starting to move around more (simple things: walking, swinging a kettlebell, lifting a few heavy weights), cutting out foods-from-animals helped me lose 70 pounds.
Now maybe you’re also someone who really likes meats and dairy products. Losing 70 pounds sure sounds nice, but only eating plants?
How boring!
It’s really not, though. You can put a lot of tasty stuff on fruits, vegetables, whole-grain cereals and brown rice. And not just fattening stuff. (That would be silly). There are salsas and spices and all kinds of other healthy (or at least non-detrimental)